In 1997 we purchased 20 undeveloped acres in Kelseyville, California with the dream of starting a small farm. In May of 2008 our first eggs and fresh produce were taken to the local farmer's market in Finley Californa. Our farm observes sustainable agricultural practices. Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing irreversible damage to ecosystem health. Though we are not certified as organic, we are growing our crops without the use of any synthetic pesticides or fertilizers. We are members of the North East Organic Farmers Association and signers of the "Farmer's Pledge".
Our farm is diversified. We raise a variety of animals and plants and provide other services. Our goal to to make the farm as self sustaining as practical.